
This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. How do you cut carrots without a mandolin?Ĥ Ways to Shave Vegetables Without a Mandoline
#Veggie slicer how to
Can you use a peeler instead of a mandoline slicer?Ī mandoline will give you precision when slicing fruits and vegetables-but it’s expensive and can be dangerous if you don’t know how to handle it properly. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Try it with basil.Ī mandoline-with an e at the end-is a kitchen tool no one should be without. This method works with many vegetables and even some herbs.

Stack several of the slices together and cut lengthwise again, creating thin batons called “julienne.” Continue to use this cutting technique with the remaining carrot pieces. How do I get fine julienne?Ĭut each rectangle lengthwise into 1/8-inch slices. A chef’s knife is the most popular, as it has a convenient 8- to 10-inch long blade that can easily slice through most ingredients. The best knives for julienning are a chef’s knife, a santoku knife, or a utility knife. What knife do you use to julienne carrots? There is also the shortcut version, which is to cut vegetables thinly at a diagonal, and stack and slice them into long, thin strips. The julienne cut is a traditional French knife technique that requires one to square off the vegetable, then uniformly cut it into thin planks and matchsticks. Turn it so it’s flat side down and thinly slice lengthwise stack the slices and cut lengthwise again How do you julienne by hand? What Is The Easiest Way To Julienne Carrots?
